Academic Affiliations
Research Areas
Short Biography
Education / Academic Titles
Education and Training Activities
FOOD PRODUCTION I
Theoretical : 2 | Practical : 2
FOOD PRODUCTION III
Theoretical : 2 | Practical : 2
WORLD CULINARY CULTURES
Theoretical : 3 | Practical : 0
FOOD PRODUCTION V
Theoretical : 2 | Practical : 2
FOOD PRODUCTION VII
Theoretical : 2 | Practical : 2
BUFFET DESIGN AND DECORATION
Theoretical : 2 | Practical : 2