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Dr.  EMİNE ERKANLI

Dr. EMİNE ERKANLI


Academic Affiliations

Documents:
Citations:
h-index:
Documents: 2
Citations: 33
h-index: 1

Research Areas

Tourism and Hospitality, Health Tourism, Medical Tourism, Qualitative Research

Short Biography

Email Addresses [email protected]
Phone +90 392 650 00 00 Extension : 0

Dr. Emine Erkanlı

 

Date of Birth: January 27, 1993
Nationality: TRNC
Title: Assistant Professor

Education

Ph.D. in Tourism Management, Doğu Akdeniz Üniversitesi, 2025

Master of Business Administration (MBA) in Business Administration, Doğu Akdeniz Üniversitesi, 2017

 

Bachelor’s Degree in Health Management, Doğu Akdeniz Üniversitesi, 2015

Articles Published in International Peer-Reviewed Journals (SCI, SSCI, AHCI)

Erkanlı, E., Kılıç, H., & Öztüren, A. (2024). Sustainable recovery in health tourism: Managerial insights from a Mediterranean destination during the COVID-19 pandemic. Sustainability, 16(18), 8171. (SSCI)

Jafari, K., Saydam, M. B., Erkanlı, E., & Olorunsola, V. O. (2020). The impacts of the COVID-19 pandemic on the consumer behavior of Turkish tourists. Revista Turismo Estudos e Práticas, (5), 1–17.

 

Erkanlı, E. (2022). Measuring the Employees’ Personality Traits, Job Crafting, PsyCap and Service Orientation: Evidence from the Airport Industry.

Education / Academic Titles

Bachelors Degree
DOĞU AKDENİZ ÜNİVERSİTESİ
2015
Degree
DOĞU AKDENİZ ÜNİVERSİTESİ
2017
Doctorate
DOĞU AKDENİZ ÜNİVERSİTESİ
2025

Articles

2024
Sustainable recovery in health tourism: Managerial insights from a mediterranean destination during the COVID-19 pandemic
2020
The impacts of the COVID-19 pandemic on the consumer behavior of Turkish tourists

Education and Training Activities

2025
MARKETING MANAGEMENT IN THE TOURISM INDUSTRY

Theoretical : 3 | Practical : 0

2025
TOURISM MARKETING I

Theoretical : 3 | Practical : 2

2025
FOOD POLICIES AND SUSTAINABILITY

Theoretical : 3 | Practical : 0

2025
MENU PLAN STRATEGIES IN FOOD AND BEVERAGE BUSINESSES

Theoretical : 3 | Practical : 0

2025
SOCIOLOGY OF TOURISM

Theoretical : 3 | Practical : 0

2025
MANAGEMENT FOR FOODSERVICE INDUSTRY

Theoretical : 3 | Practical : 0

2025
FOOD AND BEVERAGE MARKETING

Theoretical : 3 | Practical : 0

2025
TOURISM MARKETING

Theoretical : 3 | Practical : 2

2025
SEMINAR

Theoretical : 0 | Practical : 0

2025
CURRENT PROBLEMS IN TOURISM AND HOTEL MANAGEMENT RESEARCH

Theoretical : 3 | Practical : 0

Supervised Graduate Theses