Akademik Bağlantılar
Araştırma Alanları
Kısa Özgeçmiş
1. Adı Soyadı:.Soolmaz Azarmi lafmajani
2. Doğum Tarihi: 19 /09/1980
3. Unvanı: Dr. ÖğretimÜyesi
4. Öğrenim Durumu:
|
Derece |
Alan |
Üniversite
|
Yıl |
|
Bachelor |
Printing engineering |
Azad University Yazd Branch, Iran |
2004 |
|
Master |
Banking and Finance |
Eastern Mediterranean University
|
2014 |
|
Doktora |
Tourism and Hospitality, EMU University |
Eastern Mediterranean University
|
2018 |
5. Akademik Unvanlar
5.1. Doçentlik Tarihi :01.01.2024
6. Yönetilen Yüksek Lisans ve Doktora Tezleri
6.1. Yüksek Lisans Tezleri
Financial Structure and Performance of the Turkish Textile Companies
6.2. Doktora Tezleri
Modeling waste management and re-utilization in Accommodation Sector: The case of North Cyprus
Öğrenim Durumu / Akademik Ünvanlar
Makaleler
1. Soolmaz L Azarmi , Akeem Adeyemi Oladipo , Roozbeh Vaziri, Habib Alipour. Comparative modelling and artificial neural network inspired prediction of waste generation rates of hospitality industry: The case of North Cyprus. Sustainability. (2018) ,10,2965.
2. Oladipo AS, Ayoola Ajayi OA, Oladipo AA, Azarmi SL et al. (Magnetic recyclable eggshell-based mesoporous catalyst for biodiesel production from crude neem oil: Process optimisation by central composite design and artificial neural network. Comptes rendus chimie . (2018) 684-695,21.
3. Soolmaz L Azarmi , Akeem Adeyemi Oladipo , Roozbeh Vaziri, Habib Alipour. Comparative modelling and artificial neural network inspired prediction of waste generation rates of hospitality industry: The case of North Cyprus. Preprint. (2018) .
4. Uju Violet Alola*, Rawan Alafeshat, Marymagdaline Enowmbi Tarkang, Soolmaz Azarmi Lafmajani.Can Paradoxical Leadership Be the Game Changer in Driving Organisations against Negative Practices? EJTHR 2023; 13(2): 252-265
Eğitim ve Öğretim Faaliyetleri
FOOD AND BEVERAGE OPERATIONS
Theoretical : 3 | Practical : 2
COST ACCOUNTIN IN TOURISM ENTERPRISES
Theoretical : 3 | Practical : 0
TOURISM POLICY AND PLANNING
Theoretical : 3 | Practical : 4
ETHICS AND SOCIAL ISSUES
Theoretical : 3 | Practical : 0
FOOD PREPARATION II
Theoretical : 3 | Practical : 0
INTRODUCTION TO TOURISM &HOSPITALITY MANAGEMENT
Theoretical : 3 | Practical : 0
TOURISM GEOGRAPHY
Theoretical : 3 | Practical : 0
SMART TOURISM AND DIGITAL TRANSFORMATION
Theoretical : 3 | Practical : 0
SOCIOLOGY AND TOURISM
Theoretical : 3 | Practical : 0
MANAGEMENT FOR TOURISM & HOSBITALITY
Theoretical : 4 | Practical : 0
FINANCE AND ACOUNTING FOR TOURISM INDUSTRY
Theoretical : 3 | Practical : 0
STRATEGIC MANAGEMENT FOR TOURISIM INDUSTY
Theoretical : 3 | Practical : 0
INNOVATION MANAGEMENT IN TOURISM INDUSTRY
Theoretical : 3 | Practical : 0
CURRENT AND CONTEMPORARY ISSUES IN TOURISM AND HOSPITALITY MANAGEMENT
Theoretical : 3 | Practical : 0
SEMINAR
Theoretical : 0 | Practical : 0
THESIS I
Theoretical : 0 | Practical : 0
THESIS II
Theoretical : 0 | Practical : 0
COST ACCOUNTIN IN TOURISM ENTERPRISES
Theoretical : 3 | Practical : 0
TOURISM POLICY AND PLANNING
Theoretical : 3 | Practical : 4
WORLD TRAVEL DESTINATION
Theoretical : 3 | Practical : 0
RISK AND CRISIS MANAGEMENT
Theoretical : 3 | Practical : 0
FINANCE AND ACOUNTING FOR TOURISM INDUSTRY
Theoretical : 3 | Practical : 0
STRATEGIC MANAGEMENT FOR TOURISIM INDUSTY
Theoretical : 3 | Practical : 0
THESIS II
Theoretical : 0 | Practical : 0